Gaufres sans lactose
Original in French
Cuisine et Création · chefsimon.com · 2025 · 10 personnes
Against 455 waffle recipes
More egg than 92% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (7)
- 2 œufs≈ 100 g
- 200ml de lait de coco≈ 206 g
- 125g de farine125 g
- 150g de noix de coco râpée150 g
- 5g de levure chimique5 g
- 50g de sucre50 g
- 50g huile de coco50 g
flour 125 gbatter 686 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid165% · 62nd percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening4% · 49th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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