Gaufres au Thermomix : la meilleure recette
Original in French
Marmiton_Recettes · marmiton.org · 2019 · 4 personnes
Against 455 waffle recipes
More egg than 90% of recipes and more sugar than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 90% of recipes: 75% of the flour weight against the typical recipe's 40%.
- More sugar than 89% of recipes: 38% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (7)
- 200 g de farine200 g
- 3 oeufs≈ 150 g
- 75 g de sucre75 g
- 80 g de beurre80 g
- 25 cl de lait≈ 258 g
- 1 sachet de sucre vanillé8 g
- 5 g de levure chimique5 g
flour 200 gbatter 775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid129% · 35th percentile · median 150%
- Egg75% · 91st percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar38% · 90th percentile · median 15%
- Leavening2.5% · 26th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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