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Gingerbread Waffles

King Arthur Test Kitchen · kingarthurbaking.com · 5 servings / 4 to 5 Belgian-style waffles, each containing 2

Against 455 waffle recipes

More egg than 97% of recipes and more sugar than 79%.

See how all 455 waffle recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More egg than 97% of recipes: 86% of the flour weight against the typical recipe's 40%, about twice as much.
  • More sugar than 79% of recipes: 28% of the flour weight against the typical recipe's 15%.
Liquid: 146%, 43rd percentileEgg: 86%, 97th percentileFat: 37%, 62nd percentileSugar: 28%, 80th percentileLeavening: 5.2%, 69th percentileSalt: 1.3%, 72nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour120 g
  • 1 cup (113g) King Arthur Golden Wheat Flour113 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon table salt≈ 3 g
  • 2 teaspoons ground ginger≈ 5 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/4 teaspoon ground cloves≈ 0.7 g
  • 4 large eggs≈ 200 g
  • 6 tablespoons (85g) unsalted butter, melted and slightly cooled85 g
  • 1 cup (227g) milk227 g
  • 1/2 cup (113g) sour cream113 g
  • 3 tablespoons (64g) molasses64 g

flour 233 gbatter 944 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 43rd percentile
  • Egg86% · 97th percentile
  • Fat37% · 62nd percentile
  • Sugar28% · 80th percentile
  • Leavening5.2% · 69th percentile
  • Salt1.3% · 72nd percentile

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