Pumpkin Waffles
Michelle · siftandsimmer.com · 2018 · 4
Against 455 waffle recipes
Less fat than 96% of recipes and more sugar than 98%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 96% of recipes: 11% of the flour weight against the typical recipe's 31%, about half as much.
- More sugar than 98% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3 times as much.
- Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 1/2 C pure pumpkin puree≈ 123 g
- 1 large egg≈ 50 g
- 1/2 C milk (or non-dairy alternative)≈ 122 g
- 3 Tbsp maple syrup≈ 60 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 Tbsp neutral vegetable oil (or melted unsalted butter)≈ 14 g
- 1 C all-purpose flour≈ 125 g
- 1 tsp baking powder≈ 4.6 g
- 1 Tbsp potato starch (or cornstarch)≈ 9 g
- 1 tsp pumpkin pie spice≈ 2.6 g
- pinch sea salt≈ 0.4 g
flour 125 gbatter 514 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 16th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat11% · 3rd percentile · median 31%
- Sugar48% · 98th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
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