Waffelteig - Omas Waffeln Rezept
Original in German
Emmi · emmikochteinfach.de · 2023 · 12
Against 455 waffle recipes
Less liquid than 93% of recipes and more sugar than 95%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 77% of the flour weight against the typical recipe's 150%, about half as much.
- More sugar than 95% of recipes: 45% of the flour weight against the typical recipe's 15%, about 3 times as much.
- Less fat than 89% of recipes: 18% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 4 Eier, Größe M≈ 200 g
- 400 g Mehl Type 405 (alternativ Dinkelmehl Type 630)400 g
- 300 ml Milch≈ 309 g
- 180 g Zucker180 g
- 80 ml neutrales Pflanzenöl (z.B. Rapsöl, Sonnenblumenöl) (Alternativ 100 g weiche Butter)≈ 74 g
- 1 Päck. Bourbon-Vanillezucker (8 g)8 g
- 1 Päck. Backpulver (16 g)16 g
- 1 Prise Salz≈ 0.4 g
flour 400 gbatter 1188 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid77% · 6th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat18% · 11th percentile · median 31%
- Sugar45% · 96th percentile · median 15%
- Leavening4% · 49th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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