Speculaaswafels
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2017 · 10 wafels
Against 455 waffle recipes
More sugar than 94% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 94% of recipes: 42% of the flour weight against the typical recipe's 15%, about 3 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (12)
- 6 speculaasjes (75 gr)75 g
- 300 gr bloem300 g
- 0.5 zakje bakpoeder8 g
- 125 gr suiker125 g
- 1 zakje vanillesuikern/a
- 2 eieren≈ 100 g
- 350 ml melk≈ 361 g
- 5 eetlepels zonnebloemolie≈ 68 g
- 1 theelepel kaneel≈ 2.6 g
- 2 theelepels speculaas en koekkruiden≈ 10 g
- Wafelijzern/a
- Keukenmachinen/a
flour 300 gbatter 1049 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid120% · 30th percentile · median 150%
- Egg33% · 20th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar42% · 95th percentile · median 15%
- Leavening2.7% · 28th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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