Waffle alla ricotta e mirtilli
Original in Italian
Antonella Pagliaroli · cucchiaio.it · 2015 · 8 - 10 porzioni
Against 455 waffle recipes
More sugar than 96% of recipes and less liquid than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 96% of recipes: 47% of the flour weight against the typical recipe's 15%, about 3 times as much.
- Less liquid than 86% of recipes: 95% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less fat than 81% of recipes: 22% of the flour weight against the typical recipe's 31%.
Ingredients (9)
- 300 g di farina 00300 g
- 140 g di zucchero140 g
- 3 uova≈ 150 g
- 70 ml di olio di semi≈ 65 g
- 150 g di ricotta150 g
- 130 ml di latte≈ 134 g
- 125 g di mirtilli125 g
- 1 cucchiaino e mezzo di lievito per dolci≈ 7 g
Toppings and extras
Listed, but not counted in the percentages below.
- sciroppo d'acero per serviren/a
flour 300 gbatter 1071 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid95% · 14th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat22% · 17th percentile · median 31%
- Sugar47% · 97th percentile · median 15%
- Leavening2.3% · 24th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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