Matcha Waffles
Michelle · siftandsimmer.com · 2021 · 4
Against 455 waffle recipes
Less fat than 96% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 96% of recipes: 11% of the flour weight against the typical recipe's 31%, about half as much.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (11)
- 1 large egg≈ 50 g
- 1 Tbsp neutral vegetable oil≈ 14 g
- 2 Tbsp granulated sugar≈ 25 g
- 1 C buttermilk≈ 244 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 Tbsp ceremonial matcha (sifted)≈ 15 g
- 1/4 tsp baking soda≈ 1.5 g
- 1 tsp baking powder≈ 4.6 g
- 1/8 sea saltn/a
- 1 C all-purpose flour≈ 125 g
- 1 Tbsp potato starch≈ 9 g
flour 125 gbatter 492 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat11% · 3rd percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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