Hodugwaja-Inspired Chestnut Black Sesame Waffles
Michelle · siftandsimmer.com · 2020 · 12
Against 455 waffle recipes
Less fat than 97% of recipes and more liquid than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 97% of recipes: 11% of the flour weight against the typical recipe's 31%, about half as much.
- More liquid than 76% of recipes: 188% of the flour weight against the typical recipe's 150%.
Ingredients (14)
- 1 large egg≈ 50 g
- 1 Tbsp vegetable oil≈ 14 g
- 1 C milk (or non-dairy alternative)≈ 244 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 2 Tbsp granulated sugar≈ 25 g
- 1 1/2 tsp baking powder≈ 7 g
- pinch of sea salt≈ 0.4 g
- 1 C cake/pastry flour≈ 114 g
- 2 Tbsp all-purpose flour≈ 16 g
- 1/4 C black sesame powder≈ 59 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 pkg (100g) chestnuts (roasted and peeled)100 g
- 1 Tbsp milk (of your choice)≈ 15 g
- 1 Tbsp honey (or any other sweetener)≈ 21 g
- 1/4 tsp vanilla extract≈ 1.1 g
flour 130 gbatter 531 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid188% · 77th percentile · median 150%
- Egg39% · 27th percentile · median 40%
- Fat11% · 3rd percentile · median 31%
- Sugar19% · 59th percentile · median 15%
- Leavening5.3% · 70th percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
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