Gaufres délicieuses
Original in French
jarviis · ptitchef.com · 2017 · 4
Against 455 waffle recipes
More liquid than 90% of recipes and less fat than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 90% of recipes: 206% of the flour weight against the typical recipe's 150%.
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
Ingredients (7)
- 250 g de farine250 g
- 1 sachet de levure chimique (10 g)11 g
- 40 g de sucre cassonade40 g
- 2 oeufs≈ 100 g
- 50 cl de lait≈ 516 g
- 50 g de beurre fondu50 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 967 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 91st percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar16% · 52nd percentile · median 15%
- Leavening4.4% · 53rd percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
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