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Earl Grey Waffles with Mixed Berries

Michelle · siftandsimmer.com · 2022 · 4

Against 455 waffle recipes

Less fat than 95% of recipes and more liquid than 80%.

See how all 455 waffle recipes compare →

Get the method at siftandsimmer.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 95% of recipes: 12% of the flour weight against the typical recipe's 31%, about half as much.
  • More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
Liquid: 195%, 84th percentileEgg: 40%, 39th percentileFat: 12%, 5th percentileSugar: 20%, 64th percentileLeavening: 4.9%, 63rd percentileSalt: 0.6%, 47th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 C whole milk≈ 244 g
  • 2 bags Earl Grey tea (or 2 Tbsp loose leaf tea)n/a
  • 1 C all-purpose flour≈ 125 g
  • 2 Tbsp potato starch (or cornstarch )≈ 19 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/4 tsp baking soda≈ 1.5 g
  • 1/8 tsp fine sea salt≈ 0.8 g
  • 1 large egg≈ 50 g
  • 1 Tbsp melted butter (or neutral vegetable oil)≈ 14 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1/4 tsp culinary bergamot oil (or orange zest)≈ 1.1 g
  • 2 Tbsp granulated sugar≈ 25 g

Toppings and extras

Listed, but not counted in the percentages below.

  • fresh berriesn/a
  • maple syrupn/a
  • whipped creamn/a

flour 125 gbatter 489 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 84th percentile
  • Egg40% · 39th percentile
  • Fat12% · 5th percentile
  • Sugar20% · 64th percentile
  • Leavening4.9% · 63rd percentile
  • Salt0.6% · 47th percentile

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