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Waffle de baunilha com chocolate

Original in Portuguese

Receiteria · receiteria.com.br · 2022 · 2 porções

Against 455 waffle recipes

Less liquid than 87% of recipes.

How Portuguese waffle recipes differ from English ones →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less liquid than 87% of recipes: 91% of the flour weight against the typical recipe's 150%.
  • Sugar below the middle half: 6.7% of the flour weight against the typical recipe's 15%, less than 74% of recipes use.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Liquid: 91%, 13th percentileEgg: 40%, 39th percentileFat: 23%, 25th percentileSugar: 6.7%, 24th percentileLeavening: 3.7%, 43rd percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 xícara de chá de farinha de trigo≈ 125 g
  • 1/4 colher de chá de sal≈ 1.5 g
  • 2 colheres de chá de açúcar≈ 8 g
  • 110 ml de leite≈ 113 g
  • 1 ovo≈ 50 g
  • 2 colheres de sopa de manteiga≈ 28 g
  • 1/2 colher de chá de essência de baunilha≈ 2.1 g
  • 1 colher de chá de fermento químico em pó≈ 4.6 g
  • Chocolate em pón/a

flour 125 gbatter 333 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid91% · 13th percentile
  • Egg40% · 39th percentile
  • Fat23% · 25th percentile
  • Sugar6.7% · 24th percentile
  • Leavening3.7% · 43rd percentile
  • Salt1.2% · 66th percentile

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