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Cornmeal Waffles

leitesculinaria.com · 2021 · 4 servings

Against 455 waffle recipes

Less egg than 83% of recipes and less fat than 78%.

See how all 455 waffle recipes compare →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less egg than 83% of recipes: 31% of the flour weight against the typical recipe's 40%.
  • Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
Liquid: 131%, 36th percentileEgg: 31%, 16th percentileFat: 22%, 20th percentileSugar: 7.7%, 26th percentileLeavening: 4.7%, 58th percentileSalt: 1.4%, 74th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 3/4 cups buttermilk≈ 427 g
  • 2 large eggs≈ 100 g
  • 5 tablespoons (2 1/2 oz) unsalted butter (melted and cooled, or 1/3 cup (79 ml) mild vegetable oil)≈ 71 g
  • 1 1/2 cups unbleached all-purpose flour≈ 188 g
  • 1 cup fine or medium grind yellow cornmeal≈ 138 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Honey or maple syrup (for serving)n/a
  • Butter (for serving)n/a

flour 326 gbatter 968 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid131% · 36th percentile
  • Egg31% · 16th percentile
  • Fat22% · 20th percentile
  • Sugar7.7% · 26th percentile
  • Leavening4.7% · 58th percentile
  • Salt1.4% · 74th percentile

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