Gluten-Free Waffles
Kelsey Dimberg · tasteofhome.com · 2025 · 10 waffles
Against 455 waffle recipes
Less liquid than 88% of recipes and less egg than 75%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 88% of recipes: 87% of the flour weight against the typical recipe's 150%.
- Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 2 cups gluten-free baking flour (with xanthan gum)≈ 280 g
- 2 tablespoons sugar≈ 25 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 2 large eggs≈ 100 g
- 1 cup 2% milk≈ 244 g
- 5 tablespoons canola oil≈ 68 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butter and maple syrup, for servingn/a
flour 280 gbatter 736 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid87% · 11th percentile · median 150%
- Egg36% · 24th percentile · median 40%
- Fat24% · 31st percentile · median 31%
- Sugar8.9% · 29th percentile · median 15%
- Leavening2.7% · 28th percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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