Oud-Hollandse kermis wafels bakken
Original in Dutch
Rutger · rutgerbakt.nl · 2016 · Diverse mogelijkheden
Against 455 waffle recipes
More egg than 79% of recipes and less sugar than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less sugar than 79% of recipes: 5% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (10)
- 3 eieren≈ 150 g
- 150 ml melk, lauwwarm≈ 155 g
- 250 gr bloem250 g
- 7 gr gedroogde gist7 g
- 1-2 tl kaneel≈ 3.9 g
- 1 el suiker≈ 13 g
- ½ tl zout≈ 3 g
- 150 ml water≈ 150 g
- 100 gr boter, gesmolten100 g
- poedersuiker, om te bestrooienn/a
flour 250 gbatter 831 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 31st percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar5% · 19th percentile · median 15%
- Leavening2.8% · 29th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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