Waffle Recipe
Jeanine Donofrio · loveandlemons.com · 2024 · 4
Get the method at loveandlemons.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
- Liquid in the middle half of recipes: 122% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 2 cups all-purpose flour (spooned and leveled)≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon sea salt≈ 3 g
- 2 large eggs (at room temperature)≈ 100 g
- 1¼ cups milk (at room temperature)≈ 305 g
- ½ cup unsalted butter (melted (1 stick), plus more for serving)≈ 114 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup (for serving)n/a
flour 250 gbatter 810 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 31st percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat45% · 81st percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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