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wafels recept

Original in Dutch

delicious. · deliciousmagazine.nl · 2023 · 12 personen

Against 455 waffle recipes

More egg than 79% of recipes and less sugar than 79%.

How Dutch waffle recipes differ from English ones →

Get the method at deliciousmagazine.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
  • Less sugar than 79% of recipes: 5% of the flour weight against the typical recipe's 15%, about half as much.
Liquid: 124%, 32nd percentileEgg: 60%, 83rd percentileFat: 40%, 67th percentileSugar: 5%, 19th percentileLeavening: 2.8%, 29th percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3 eieren≈ 150 g
  • 300 ml melk, (lauwwarm)≈ 309 g
  • 250 g bloem250 g
  • 7 g gedroogde gist7 g
  • 1-2 tl kaneel≈ 3.9 g
  • 1 el suiker≈ 13 g
  • ½ tl zout≈ 3 g
  • 100 g boter, (gesmolten + extra om in te vetten)100 g
  • poedersuiker, (om te bestrooien)n/a

flour 250 gbatter 836 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid124% · 32nd percentile
  • Egg60% · 83rd percentile
  • Fat40% · 67th percentile
  • Sugar5% · 19th percentile
  • Leavening2.8% · 29th percentile
  • Salt1.2% · 66th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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