Waffle: ricetta del tipico dolce americano della colazione
Original in Italian
Marianna Di Pilla · ricettedellanonna.net · 2026 · 4 Persone
Against 455 waffle recipes
Less egg than 89% of recipes and less liquid than 75%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 89% of recipes: 25% of the flour weight against the typical recipe's 40%.
- Less liquid than 75% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (7)
- 200 g di farina 00200 g
- 5 g di lievito per dolci5 g
- 50 g di zucchero50 g
- 1 pizzico di sale≈ 0.4 g
- 200 ml di latte≈ 206 g
- 75 g di burro75 g
- 1 uovo≈ 50 g
flour 200 gbatter 587 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 24th percentile · median 150%
- Egg25% · 11th percentile · median 40%
- Fat38% · 63rd percentile · median 31%
- Sugar25% · 75th percentile · median 15%
- Leavening2.5% · 26th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
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