Boterwafels
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 455 waffle recipes
Less egg than 91% of recipes and more fat than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 91% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less leavening than 87% of recipes: 1.3% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (6)
- 250g roomboter250 g
- 500g tarwebloem500 g
- 500ml halfvolle melk≈ 516 g
- 20g verse gist20 g
- 100g suiker100 g
- 2 eieren≈ 100 g
flour 500 gbatter 1486 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg20% · 8th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening1.3% · 12th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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