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Gingerbread Waffles

recipesfromapantry.com · 2017 · 8

Against 455 waffle recipes

No salt, unlike 80% of recipes and less leavening than 86%.

See how all 455 waffle recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
  • Less leavening than 86% of recipes: 1.4% of the flour weight against the typical recipe's 4.1%, about half as much.
Liquid: 131%, 37th percentileEgg: 46%, 60th percentileFat: 39%, 64th percentileSugar: 16%, 53rd percentileLeavening: 1.4%, 13th percentileSalt: 0%, 10th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 ¾ cups (425ml) milk≈ 427 g
  • ¼ pound (125g) dairy free butter, melted (plus 1 Tablespoon)125 g
  • 3 eggs beaten≈ 150 g
  • 2 ½ Tablespoons molasses≈ 53 g
  • 2 cups (325g) all purpose flour325 g
  • 1 teaspoon baking powder (gluten free)≈ 4.6 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1 teaspoon ground ginger≈ 2.6 g
  • ½ teaspoon nutmeg≈ 1.3 g

flour 325 gbatter 1091 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid131% · 37th percentile
  • Egg46% · 60th percentile
  • Fat39% · 64th percentile
  • Sugar16% · 53rd percentile
  • Leavening1.4% · 13th percentile
  • Salt0% · 10th percentile

Keep exploring

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