Coconut Mango Waffles – West African Flavours
recipesfromapantry.com · 2016 · 8
Against 455 waffle recipes
Less liquid than 93% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 77% of the flour weight against the typical recipe's 150%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (6)
- 250 ml (1 cup) mango nectar≈ 250 g
- 225 ml (0.9 cup) milk≈ 232 g
- 125 g (4.4oz) unsalted butter melted125 g
- 3 eggs beaten≈ 150 g
- 1.5 tsp coconut extract≈ 6 g
- 300 g (10.5oz) self-raising flour300 g
flour 300 gbatter 1064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid77% · 6th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat42% · 72nd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening5% · 66th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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