Gaufre de bruxelles
Original in French
La Cuisine de Fabrice · ptitchef.com · 2010 · 5
Against 455 waffle recipes
No salt, unlike 80% of recipes and less liquid than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (7)
- 2 oeufs≈ 100 g
- 250 g de farine250 g
- 25 g de sucre en poudre25 g
- 25 cl de lait≈ 258 g
- 12 g de levure de boulanger12 g
- 100 g de beurre100 g
- Seln/a
flour 250 gbatter 745 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening4.8% · 60th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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