The Easiest Waffles
King Arthur Baking · kingarthurbaking.com · 6 / six 6" standard (not Belgian) waffles
Against 455 waffle recipes
No salt, unlike 80% of recipes and less liquid than 81%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less liquid than 81% of recipes: 100% of the flour weight against the typical recipe's 150%.
Ingredients (6)
- 1 cup (227g) milk, at room temperature227 g
- 2 large eggs≈ 100 g
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract14 g
- 5 tablespoons (70g) butter, melted70 g
- 2 cups (227g) King Arthur Unbleached Self-Rising Flour227 g
- 2 tablespoons (25g) granulated sugar25 g
flour 227 gbatter 663 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid100% · 18th percentile · median 150%
- Egg44% · 56th percentile · median 40%
- Fat31% · 49th percentile · median 31%
- Sugar11% · 41st percentile · median 15%
- Leavening5% · 66th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.