Receita de Waffle light com creme de ameixa seca
Original in Portuguese
Suzana Miranda · comidaereceitas.com.br · 8 unidades
Against 455 waffle recipes
Less liquid than 92% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 81% of the flour weight against the typical recipe's 150%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less fat than 77% of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (13)
- 1/2 xícara (chá) de farinha de trigo≈ 63 g
- 1/2 xícara (chá) de farinha de trigo integral≈ 64 g
- 1 pitada de sal≈ 0.4 g
- 2 colheres (chá) de fermento em pó≈ 9 g
- 1/2 xícara (chá) de farinha de aveia≈ 63 g
- 1 gema≈ 18 g
- 10 colheres (sopa) de leite desnatado≈ 153 g
- 3 colheres (sopa) de margarina light≈ 43 g
- 2 claras≈ 66 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100g de ameixa seca sem caroço100 g
- 4 colheres (sopa) de suco de laranja≈ 59 g
- 200g de ricota200 g
- 3 colheres (sopa) de adoçante≈ 44 g
flour 189 gbatter 478 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 8th percentile · median 150%
- Egg44% · 56th percentile · median 40%
- Fat23% · 23rd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.