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Orange And Thyme Waffles With Blueberry Compote

recipesfromapantry.com · 2017 · 6

Against 455 waffle recipes

No salt, unlike 80% of recipes and less sugar than 84%.

See how all 455 waffle recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
  • Less sugar than 84% of recipes: 2.1% of the flour weight against the typical recipe's 15%, under a third as much.
Liquid: 165%, 61st percentileEgg: 50%, 67th percentileFat: 42%, 72nd percentileSugar: 2.1%, 15th percentileLeavening: 5%, 66th percentileSalt: 0%, 10th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 450 ml (1.9 cups) milk≈ 464 g
  • 125 g (4.4oz) unsalted butter melted125 g
  • 3 eggs beaten≈ 150 g
  • ½-1 tsp orange zest≈ 1.5 g
  • 2.5 tbsp chopped fresh thyme (divided)≈ 37 g
  • 300 g (10.5oz) self-raising flour300 g
  • 200 g (7oz) frozen blueberries200 g
  • 2 tbsp water≈ 30 g
  • 1.5 tsp sugar≈ 6 g

flour 300 gbatter 1313 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Liquid165% · 61st percentile
  • Egg50% · 67th percentile
  • Fat42% · 72nd percentile
  • Sugar2.1% · 15th percentile
  • Leavening5% · 66th percentile
  • Salt0% · 10th percentile

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