Gaufre de Bruxelles recette inratable
Original in French
Samar · mesinspirationsculinaires.com · 2023 · 8
Against 455 waffle recipes
No salt, unlike 80% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More leavening than 78% of recipes: 6% of the flour weight against the typical recipe's 4.1%.
Ingredients (6)
- 250 g farine250 g
- 100 beurre demi-sel≈ 100 g
- 375 ml lait≈ 387 g
- 20 g sucre20 g
- 15 g levure de boulanger15 g
- 3 oeufs≈ 150 g
flour 250 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid155% · 54th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar8% · 27th percentile · median 15%
- Leavening6% · 79th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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