Pasta para waffles
Original in Spanish
Mariana Ortega C. · recetasnestle.com.mx · 2022 · 6
Against 455 waffle recipes
Less fat than 90% of recipes and less liquid than 82%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 90% of recipes: 17% of the flour weight against the typical recipe's 31%.
- Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
- Less leavening than 80% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (12)
- 2 Tazas Harina de trigo≈ 250 g
- 1 Pizca Sal≈ 0.4 g
- 3 Cucharadas Azúcar≈ 38 g
- 1 Cucharadita Polvo para hornear≈ 4.6 g
- 2 Piezas Yema≈ 36 g
- 3 Cucharadas Mantequilla≈ 43 g
- 1 Taza Leche Evaporada CARNATION® CLAVEL®≈ 244 g
- 2 Piezas Clara de huevo≈ 66 g
- 1/4 Taza Nuez≈ 59 g
- 1 Gramo Aceite de canola1 g
- 1 Lata Dulce de Leche LA LECHERA®n/a
- 1 Lata Leche Evaporada CARNATION® CLAVEL®n/a
flour 250 gbatter 741 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 16th percentile · median 150%
- Egg41% · 51st percentile · median 40%
- Fat17% · 9th percentile · median 31%
- Sugar15% · 50th percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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