Gaufres légères
Original in French
Meliescooking · ptitchef.com · 2013 · 4
Against 455 waffle recipes
No leavening, unlike 92% of recipes and less fat than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (7)
- 2 oeufs≈ 100 g
- 50g de beurre fondu50 g
- 25cl de lait≈ 258 g
- 250g de farine250 g
- 50g de sucre50 g
- 25cl de limonade≈ 250 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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