Gaufres crousti-moelleuses à la bière
Original in French
Virginie Fouquet · chefnini.com · Pour 16 gaufres :
Against 455 waffle recipes
Less liquid than 92% of recipes and less egg than 83%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 81% of the flour weight against the typical recipe's 150%, about half as much.
- Less egg than 83% of recipes: 30% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less leavening than 76% of recipes: 2.2% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (8)
- 500 g de farine T45500 g
- 25 cl de bière≈ 250 g
- 20 cl de lait≈ 206 g
- 20 cl d’eau≈ 200 g
- 3 oeufs (calibre moyen)≈ 150 g
- 120 g de beurre120 g
- 1 sachet de levure chimique11 g
- 100 g de sucre en poudre100 g
flour 500 gbatter 1538 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 8th percentile · median 150%
- Egg30% · 15th percentile · median 40%
- Fat24% · 30th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening2.2% · 23rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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