Waffle vegano sem glúten
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 2 porções
Against 455 waffle recipes
No egg, unlike 93% of recipes and more leavening than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
- Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 31%.
Ingredients (10)
- 1/4 xícara de chá de óleo de coco≈ 55 g
- 3/4 xícara de chá de leite vegetal ou água≈ 183 g
- 1/2 colher de sopa de vinagre≈ 7 g
- 1 colher de chá de extrato de cumaru ou baunilha≈ 4.2 g
- 2 colheres de sopa de açúcar de coco≈ 28 g
- 1 pitada de sal≈ 0.4 g
- 1 colher de sopa de polvilho doce≈ 15 g
- 1 xícara de chá de farinha de grão-de-bico≈ 125 g
- 1 xícara de chá de aveia≈ 237 g
- 2 colheres de chá de fermento químico em pó (fermento para bolo)≈ 9 g
flour 125 gbatter 663 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat44% · 76th percentile · median 31%
- Sugar22% · 71st percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
Keep exploring
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