Whole Wheat Vegan Waffles
Jeanine Donofrio · loveandlemons.com · 8
Against 455 waffle recipes
No egg, unlike 93% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (12)
- 1½ cups Original Almond Breeze Almond Milk, at room temp≈ 366 g
- 1½ tablespoons lemon juice≈ 22 g
- 2 cups loose-packed whole wheat pastry flour (or white/wheat mix)≈ 228 g
- 2½ teaspoons baking powder≈ 12 g
- 2 tablespoons ground flax meal≈ 30 g
- ½ teaspoon cinnamon≈ 1.3 g
- 2 tablespoons cane sugar≈ 25 g
- Teeny pinch of sea saltn/a
- ¼ cup melted coconut oil≈ 55 g
- ½ teaspoon vanilla≈ 2.1 g
- Maple syrup & butter (vegan butter)n/a
- Seasonal fruitn/a
flour 228 gbatter 740 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid161% · 57th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat24% · 30th percentile · median 31%
- Sugar11% · 41st percentile · median 15%
- Leavening5% · 66th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.