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Eggless waffles ( Vegan Belgian waffles)

carveyourcraving.com · 2019 · 8

Against 455 waffle recipes

No egg, unlike 93% of recipes and more liquid than 92%.

See how all 455 waffle recipes compare →

Get the method at carveyourcraving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
  • More liquid than 92% of recipes: 212% of the flour weight against the typical recipe's 150%.
  • More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
  • More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
Liquid: 212%, 93rd percentileEgg: 0%, 3rd percentileFat: 45%, 81st percentileSugar: 13%, 45th percentileLeavening: 7.4%, 93rd percentileSalt: 0.8%, 53rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1.5 cups all- purpose flour≈ 188 g
  • 3 teaspoon baking powder≈ 14 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 tablespoon granulated sugar≈ 25 g
  • 1.5 cups plus 2 tablespoon Milk of choice *≈ 397 g
  • 2 teaspoon vinegar≈ 10 g
  • 6 tablespoon melted butter/ oil≈ 85 g
  • ¼ teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup vegan chocolate chips / baker’s chocolate≈ 43 g
  • 1/3 rd cup full fat coconut milk* (see notes)n/a
  • Whipped cream toppingn/a
  • Chopped fruits of choicen/a

flour 188 gbatter 724 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid212% · 93rd percentile
  • Egg0% · 3rd percentile
  • Fat45% · 81st percentile
  • Sugar13% · 45th percentile
  • Leavening7.4% · 93rd percentile
  • Salt0.8% · 53rd percentile

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