Classic Homemade Waffles
Brooke Caison · delish.com · 2023 · 8 serving(s)
Against 455 waffle recipes
More fat than 91% of recipes and less egg than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 91% of recipes: 52% of the flour weight against the typical recipe's 31%.
- Less egg than 89% of recipes: 24% of the flour weight against the typical recipe's 40%.
- More leavening than 89% of recipes: 7.2% of the flour weight against the typical recipe's 4.1%.
- Liquid in the middle half of recipes: 174% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 1 large egg≈ 50 g
- 1 1/2 c. buttermilk≈ 366 g
- 1/2 c. canola oil≈ 109 g
- 1 1/2 tsp. pure vanilla extract≈ 6 g
- 1 3/4 c. (210 g.) all-purpose flour210 g
- 3 tbsp. granulated sugar≈ 38 g
- 2 tsp. baking powder≈ 9 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- A waffle ironn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Pure maple syrup and unsalted butter, for servingn/a
flour 210 gbatter 796 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid174% · 72nd percentile · median 150%
- Egg24% · 11th percentile · median 40%
- Fat52% · 92nd percentile · median 31%
- Sugar18% · 58th percentile · median 15%
- Leavening7.2% · 89th percentile · median 4.1%
- Salt1% · 57th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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