Waffle sem glúten
Original in Portuguese
Marcelo Melo · receiteria.com.br · 2023 · 6 unidades
Against 455 waffle recipes
No egg, unlike 93% of recipes and less fat than 97%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- Less fat than 97% of recipes: 10% of the flour weight against the typical recipe's 31%, about half as much.
- More salt than 98% of recipes: 3.4% of the flour weight against the typical recipe's 0.7%, about 5 times as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
Ingredients (6)
- 2 xícaras de chá de água filtrada (480 ml)≈ 474 g
- 1 xícara de chá de farinha de aveia≈ 125 g
- 1 xícara de chá de flocão de milho (ou fubá)≈ 138 g
- 1/4 de xícara de chá de polvilho doce≈ 59 g
- 2 colheres de sopa de azeite (ou outro óleo)≈ 27 g
- 1/2 colher de sopa de sal≈ 9 g
flour 263 gbatter 833 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid180% · 74th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat10% · 2nd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt3.4% · 99th percentile · median 0.7%
Keep exploring
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