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Snickerdoodle Waffles

itsyummi.com · 2015 · 2

Against 455 waffle recipes

More salt than 94% of recipes and less leavening than 87%.

See how all 455 waffle recipes compare →

Get the method at itsyummi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
  • Less leavening than 87% of recipes: 1.3% of the flour weight against the typical recipe's 4.1%, about half as much.
  • Less sugar than 84% of recipes: 1.8% of the flour weight against the typical recipe's 15%, under a third as much.
Liquid: 153%, 52nd percentileEgg: 42%, 54th percentileFat: 24%, 29th percentileSugar: 1.8%, 15th percentileLeavening: 1.3%, 12th percentileSalt: 2.5%, 95th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup all-purpose flour≈ 63 g
  • 1/2 cup cake flour≈ 57 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon cane sugar≈ 2.1 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1 large egg (separated)≈ 50 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 3/4 cup buttermilk≈ 183 g
  • 2 tbsp unsalted butter (melted and cooled.)≈ 28 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup whipped cream ( or non-dairy whipped topping)≈ 238 g
  • 1/8 teaspoon ground cinnamon≈ 0.3 g
  • 1/8 teaspoon vanilla extract≈ 0.5 g

flour 120 gbatter 392 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid153% · 52nd percentile
  • Egg42% · 54th percentile
  • Fat24% · 29th percentile
  • Sugar1.8% · 15th percentile
  • Leavening1.3% · 12th percentile
  • Salt2.5% · 95th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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