Red Velvet Churro Waffles
Melinda Strauss · melindastrauss.com · 2017
Against 455 waffle recipes
No egg, unlike 93% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- More liquid than 77% of recipes: 190% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 2 cups water≈ 474 g
- 6 Tbsp vegetable oil≈ 82 g
- 4 Tbsp sugar≈ 50 g
- 2 tsp red food coloring≈ 10 g
- 1 tsp salt≈ 6 g
- 2 cups all purpose flour≈ 250 g
- 3 Tbsp unsweetened cocoa powder≈ 16 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup sugar≈ 200 g
flour 250 gbatter 888 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid190% · 77th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat33% · 52nd percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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