Waffle de chocolate
Original in Portuguese
Ana Luiza Timm · receiteria.com.br · 2022 · 9 unidades
Against 455 waffle recipes
Less fat than 94% of recipes and more liquid than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 94% of recipes: 13% of the flour weight against the typical recipe's 31%, about half as much.
- More liquid than 89% of recipes: 203% of the flour weight against the typical recipe's 150%.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (7)
- 1 ovo≈ 50 g
- 1 xícara de chá de leite (240 ml)≈ 244 g
- 1 xícara de chá de farinha de trigo (120 gramas)120 g
- 1 e 1/2 colher de sopa de açúcar (20 gramas)20 g
- 1/2 xícara de chá de achocolatado (45 gramas)45 g
- 1 colher de sopa de fermento≈ 15 g
- 1 colher de sopa de margarina derretida (15 gramas)15 g
flour 120 gbatter 509 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 90th percentile · median 150%
- Egg42% · 53rd percentile · median 40%
- Fat13% · 5th percentile · median 31%
- Sugar17% · 55th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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