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Waffles com fruta e chocolate

Original in Portuguese

receitasdecomida.com.br · 2014

Against 455 waffle recipes

Less fat than 98% of recipes and no leavening, unlike 92%.

How Portuguese waffle recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 98% of recipes: 10% of the flour weight against the typical recipe's 31%, about half as much.
  • No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
  • Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
Liquid: 172%, 70th percentileEgg: 33%, 20th percentileFat: 10%, 2nd percentileSugar: 10%, 35th percentileLeavening: 0%, 4th percentileSalt: 0.1%, 23rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 300 gramas de farinha com sementes300 g
  • 1 pitada de sal fino≈ 0.4 g
  • 500 ml de leite≈ 516 g
  • 30 gramas de açúcar30 g
  • 30 gramas de margarina derretida30 g
  • 2 ovos≈ 100 g
  • Fruta a goston/a
  • Chocolate culinário preto quanto basten/a

flour 300 gbatter 976 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid172% · 70th percentile
  • Egg33% · 20th percentile
  • Fat10% · 2nd percentile
  • Sugar10% · 35th percentile
  • Leavening0% · 4th percentile
  • Salt0.1% · 23rd percentile

Keep exploring

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