Gaufres légères : la meilleure recette
Original in French
Patissor · marmiton.org · 2003 · 4 personnes
Against 455 waffle recipes
More liquid than 89% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 89% of recipes: 203% of the flour weight against the typical recipe's 150%.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 250 g de farine250 g
- 1 pincée de sel≈ 0.4 g
- 50 g de sucre en poudre50 g
- 25 cl de lait≈ 258 g
- 2 oeufs≈ 100 g
- 50 g de beurre fondu50 g
- 25 cl d'eau gazeuse≈ 250 g
- limonade ou bièren/a
flour 250 gbatter 959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 90th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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