Gaufres ardennaises
Original in French
En cuisine c'est tout · ptitchef.com · 2007 · 4
Against 455 waffle recipes
Less leavening than 89% of recipes and more liquid than 77%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less leavening than 89% of recipes: 1.1% of the flour weight against the typical recipe's 4.1%, under a third as much.
- More liquid than 77% of recipes: 192% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 500 g de farine500 g
- 3 cuillères à soupe de sucre≈ 38 g
- 1 sachet de levure de boulangerie déshydratée6 g
- 4 oeufs≈ 200 g
- 125 g de beurre fondu125 g
- 2 tasses de lait≈ 488 g
- 2 tasses d'eau≈ 474 g
- 1 pincée de sel≈ 0.4 g
flour 500 gbatter 1830 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid192% · 78th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat25% · 32nd percentile · median 31%
- Sugar7.5% · 26th percentile · median 15%
- Leavening1.1% · 10th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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