Perfect Waffle Recipe
Sonja Overhiser · acouplecooks.com · 2021 · 4 (4 standard or 2 large Belgian waffles)
Against 455 waffle recipes
Close to the middle of 455 waffle recipes on every ingredient.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Leavening in the middle half of recipes: 4.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (10)
- 1 cup all purpose flour*≈ 125 g
- 1/2 cup whole wheat flour (or substitute all purpose)≈ 64 g
- 2 teaspoons baking powder≈ 9 g
- 2 tablespoons sugar (any type, or maple syrup)≈ 25 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/4 cup neutral oil≈ 55 g
- 1 1/4 cups milk of choice≈ 305 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 eggs*≈ 100 g
flour 189 gbatter 694 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid161% · 58th percentile · median 150%
- Egg53% · 71st percentile · median 40%
- Fat29% · 41st percentile · median 31%
- Sugar13% · 43rd percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
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