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Receita de Waffle de NESCAU Extra Cacau

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2025 · 8

Against 455 waffle recipes

Less fat than 99% of recipes and no salt, unlike 80%.

How Portuguese waffle recipes differ from English ones →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 99% of recipes: 5.7% of the flour weight against the typical recipe's 31%, under a third as much.
  • No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Liquid: 116%, 29th percentileEgg: 40%, 39th percentileFat: 5.7%, 0th percentileSugar: 10%, 35th percentileLeavening: 5.5%, 73rd percentileSalt: 0%, 10th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 xícaras (chá) de farinha de trigo≈ 250 g
  • 2 colheres (sopa) de açúcar≈ 25 g
  • 2 colheres (sopa) de NESCAU® Extra Cacau 60%≈ 11 g
  • 1 colher (sopa) de fermento em pó≈ 14 g
  • 2 ovos≈ 100 g
  • 1 xícara (chá) e meia de Leite Líquido NINHO® Forti+ Integral≈ 244 g
  • meiaxícara (chá) de óleon/a
  • 1 colher (chá) de essência de baunilha≈ 4.2 g
  • 1 colher (sopa) de manteiga≈ 14 g
  • 3 colheres (sopa) de Leite Líquido NINHO® Forti+ Integral≈ 46 g
  • 1 xícara (chá) de chantilly batido≈ 237 g
  • 1 xícara (chá) de morangos frescos cortados≈ 237 g

flour 250 gbatter 1182 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid116% · 29th percentile
  • Egg40% · 39th percentile
  • Fat5.7% · 0th percentile
  • Sugar10% · 35th percentile
  • Leavening5.5% · 73rd percentile
  • Salt0% · 10th percentile

Keep exploring

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