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Gaufres sans gluten

Original in French

Samar · mesinspirationsculinaires.com · 2020 · 4

Against 455 waffle recipes

Less fat than 94% of recipes.

How French waffle recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 94% of recipes: 13% of the flour weight against the typical recipe's 31%, about half as much.
  • Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.7%.
Liquid: 150%, 50th percentileEgg: 42%, 53rd percentileFat: 13%, 6th percentileSugar: 15%, 48th percentileLeavening: 3.8%, 46th percentileSalt: 0.2%, 33rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 œufs≈ 100 g
  • 240 g farine de riz240 g
  • 2 cuillères à café de levure (sans gluten)≈ 9 g
  • 35 g de sucre en poudre35 g
  • 1 pincée de sel≈ 0.4 g
  • 1 c-a-c de mélange d’épice à pumpkin pie (ou au goût)≈ 4.9 g
  • 360 gr de lait de noisettes (lait d'amande)360 g
  • 35 ml d'huile≈ 32 g

flour 240 gbatter 782 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid150% · 50th percentile
  • Egg42% · 53rd percentile
  • Fat13% · 6th percentile
  • Sugar15% · 48th percentile
  • Leavening3.8% · 46th percentile
  • Salt0.2% · 33rd percentile

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