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Fluffy Strawberry Waffles

recipesfromapantry.com · 2023 · 12 servings

Against 455 waffle recipes

Less fat than 89% of recipes and no salt, unlike 80%.

See how all 455 waffle recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 89% of recipes: 19% of the flour weight against the typical recipe's 31%.
  • No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Liquid: 127%, 33rd percentileEgg: 42%, 53rd percentileFat: 19%, 11th percentileSugar: 21%, 69th percentileLeavening: 4.2%, 51st percentileSalt: 0%, 10th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups (240g) all purpose flour240 g
  • 2 teaspoons (10g) baking powder10 g
  • ½ cup (120g) fresh strawberries ((or frozen berries thawed))120 g
  • 2 large eggs≈ 100 g
  • 1 ¼ cup (300ml) milk≈ 305 g
  • 2-3 tablespoons (30-45ml) maple syrup≈ 50 g
  • 3 tablespoons (45g) melted butter45 g
  • 1 teaspoon (5ml) vanilla extract≈ 4.2 g

flour 240 gbatter 874 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid127% · 33rd percentile
  • Egg42% · 53rd percentile
  • Fat19% · 11th percentile
  • Sugar21% · 69th percentile
  • Leavening4.2% · 51st percentile
  • Salt0% · 10th percentile

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