Fluffy Pumpkin Waffles
recipesfromapantry.com · 2021 · 12
Against 455 waffle recipes
Less fat than 97% of recipes and less liquid than 87%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 97% of recipes: 10% of the flour weight against the typical recipe's 31%, about half as much.
- Less liquid than 87% of recipes: 90% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Egg below the middle half: 37% of the flour weight against the typical recipe's 40%, less than 74% of recipes use.
Ingredients (8)
- 2 cups (272g) all purpose flour272 g
- 2 teaspoons baking powder≈ 9 g
- ¾ cup (169g) pumpkin puree169 g
- 2 large eggs≈ 100 g
- 1 cup (240ml) buttermilk≈ 244 g
- 3 tablespoons maple syrup≈ 60 g
- 2 tablespoons melted butter≈ 28 g
- 1 ½ teaspoons pumpkin pie spice≈ 3.9 g
flour 272 gbatter 887 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid90% · 13th percentile · median 150%
- Egg37% · 25th percentile · median 40%
- Fat10% · 2nd percentile · median 31%
- Sugar22% · 71st percentile · median 15%
- Leavening3.4% · 35th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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