Waffles Light
Original in Portuguese
receitasdecomida.com.br · 2012
Against 455 waffle recipes
More egg than 90% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 90% of recipes: 71% of the flour weight against the typical recipe's 40%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More leavening than 86% of recipes: 6.6% of the flour weight against the typical recipe's 4.1%.
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 0.7%, about 3 times as much.
Ingredients (6)
- 1/2 colher (chá) de sal≈ 3 g
- 3 colheres (sopa) de manteiga derretida≈ 43 g
- 18 colheres (sopa) de farinha de trigo≈ 140 g
- 2 ovos≈ 100 g
- 2 colheres (chá) de fermento em pó≈ 9 g
- 1 xícara (chá) de leite desnatado≈ 244 g
flour 140 gbatter 539 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid174% · 72nd percentile · median 150%
- Egg71% · 91st percentile · median 40%
- Fat30% · 48th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening6.6% · 86th percentile · median 4.1%
- Salt2.1% · 88th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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