Easy Freezer Waffles
smittenkitchen.com · Servings: 16 to 18 small (4-inch) waffles
Against 455 waffle recipes
More leavening than 88% of recipes and less fat than 83%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 88% of recipes: 7.1% of the flour weight against the typical recipe's 4.1%.
- Less fat than 83% of recipes: 21% of the flour weight against the typical recipe's 31%.
- More egg than 77% of recipes: 58% of the flour weight against the typical recipe's 40%.
- Liquid in the middle half of recipes: 177% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 4 tablespoons (55 grams) unsalted butter, melted55 g
- 2 tablespoons (25 grams) granulated sugar25 g
- 1 cup (225 grams) plain, non-Greek yogurt225 g
- 3 large eggs≈ 150 g
- 1 cup (235 grams) milk, any variety235 g
- 1 teaspoon (5 grams) vanilla extract5 g
- 4 teaspoons baking powder≈ 18 g
- 1 teaspoon kosher salt≈ 4 g
- 2 cups (260 grams) all-purpose flour260 g
flour 260 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid177% · 74th percentile · median 150%
- Egg58% · 78th percentile · median 40%
- Fat21% · 16th percentile · median 31%
- Sugar9.6% · 30th percentile · median 15%
- Leavening7.1% · 89th percentile · median 4.1%
- Salt1.5% · 77th percentile · median 0.7%
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