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Receita de Waffles

Original in Portuguese

Adélia · comidaereceitas.com.br · 16 waffles (14 x 7cm)

Against 455 waffle recipes

More salt than 89% of recipes.

How Portuguese waffle recipes differ from English ones →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
  • Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.1%.
Liquid: 146%, 46th percentileEgg: 41%, 51st percentileFat: 34%, 57th percentileSugar: 10%, 35th percentileLeavening: 5.5%, 73rd percentileSalt: 2.4%, 92nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 xícaras (chá) de farinha de trigo≈ 250 g
  • 3 colheres (chá) de fermento em pó≈ 14 g
  • 1 colher (chá) de sal≈ 6 g
  • 2 colheres (sopa) de açúcar≈ 25 g
  • 6 colheres (sopa) de manteiga ou margarina≈ 85 g
  • 2 gemas≈ 36 g
  • 1 1/2 xícara (chá) de leite≈ 366 g
  • 2 claras≈ 66 g

flour 250 gbatter 848 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 46th percentile
  • Egg41% · 51st percentile
  • Fat34% · 57th percentile
  • Sugar10% · 35th percentile
  • Leavening5.5% · 73rd percentile
  • Salt2.4% · 92nd percentile

Keep exploring

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