Blueberry Yogurt Waffles
twopeasandtheirpod.com · 2012
Against 455 waffle recipes
More liquid than 94% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 94% of recipes: 221% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More sugar than 84% of recipes: 30% of the flour weight against the typical recipe's 15%, about twice as much.
Ingredients (15)
- 1 cup Gold Medal all-purpose flour≈ 125 g
- 3/4 cup Gold Medal whole wheat flour≈ 96 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/8 teaspoon cinnamon≈ 0.3 g
- 1/3 cup granulated sugar≈ 67 g
- 1 cup plain Greek yogurt (we use 0% Chobani)≈ 245 g
- 1 cup milk≈ 244 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4 tablespoons unsalted butter (melted)≈ 57 g
- 1 cup blueberries (if using frozen, do not thaw)≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- Strawberries (sliced)n/a
- Blueberriesn/a
- Whipped Creamn/a
flour 221 gbatter 1094 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid221% · 95th percentile · median 150%
- Egg45% · 57th percentile · median 40%
- Fat26% · 34th percentile · median 31%
- Sugar30% · 85th percentile · median 15%
- Leavening3.8% · 46th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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