Waffle Belga
Original in Portuguese
receitasdecomida.com.br · 2014
Against 455 waffle recipes
More egg than 92% of recipes and less fat than 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- Less fat than 92% of recipes: 15% of the flour weight against the typical recipe's 31%, about half as much.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- Sugar below the middle half: 6.7% of the flour weight against the typical recipe's 15%, less than 74% of recipes use.
Ingredients (8)
- 2 xícaras de farinha≈ 250 g
- 2 colheres de chá de fermento em pó≈ 9 g
- pitada de sal≈ 0.4 g
- 2 colheres de sobremesa de açúcar≈ 17 g
- 1 colher de chá de extrato de baunilha≈ 4.2 g
- 4 colheres de sobremesa de manteiga sem sal da melhor qualidade derretida≈ 38 g
- 2 xícaras de leite integral≈ 488 g
- 4 ovos (separe as gemas das claras)≈ 200 g
flour 250 gbatter 1006 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat15% · 7th percentile · median 31%
- Sugar6.7% · 24th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.